I absolutely adore bite sized food and sweets if you haven’t already noticed – there’s nothing I enjoy more than making food that looks good. Shallow me.
Anyway, decided to put these together for a snack last night – cherry tomatoes, baby bocconcini and basil, served with olive oil and reduced balsamic vinegar.
I love balsamic vinegar when it’s reduced – the resultant sticky, sweet and dark fluid is heaven. So simple too – just simmer balsamic vinegar in a pot until thick and sweet. Unfortunately, my reduction activities left me with an apartment that smells like i painted the walls with vinegar.