I have developed a habit of being very strict with my grocery shopping so that I don’t end up with too many leftovers or forget that I even have things in the fridge and end up having to toss out mouldy, rotting food. It is such a waste and I like having an empty fridge – it’s part of my organising mania.
Anyway, I made some corn egg drop soup today. It’s such a simple and nutritious dish – I saw it on Pinterest recently and just had to try it out.
Recipe from here. If you want it to be more filling you could add some shredded chicken to it too. It was delicious.
100 Days Of Evelyn 