I’ve discovered a new favourite – stuffed baby peppers with feta cheese. I had some of them at a friend’s place last week and now I can’t get enough of them!
Decided to make up these canapes with what I had at home. I used a water cracker base, and on top of that a beetroot cracker (another one of my favourite things), a slice of cucumber and some hard boiled quail eggs and the stuffed peppers. I topped it all off with some Murray River Pink salt and a mustard microgreen.
Yes – I’ve been growing my own mustard! This is my first crop and I was extremely happy with them. Will do a separate how-to post on that.
4 thoughts on “Quail Egg and Stuffed Pepper Canapes”
Lovely focus, depth of field. 🙂
Those are SO CUTE. And sound like a lot of work. :). Perfect to treat yourself!
They were a fair bit of work – peeling the quail eggs was probably the hardest part. But I figured I have the time so why not. 🙂