One of my favorite chinese desserts is rockmelon sago. Fresh rockmelon is pureed and is combined with a sugar syrup, sago and coconut milk. The combination is served chilled and I just can’t get enough of it!
Had some extra sago hanging around in the house (you will notice that I tend to come up with recipe ideas based on what’s leftover in my pantry) and decided to go for it.
Recipe from here.