One of my favorite chinese desserts is rockmelon sago. Fresh rockmelon is pureed and is combined with a sugar syrup, sago and coconut milk. The combination is served chilled and I just can’t get enough of it!
Had some extra sago hanging around in the house (you will notice that I tend to come up with recipe ideas based on what’s leftover in my pantry) and decided to go for it.
Recipe from here.
100 Days Of Evelyn 
I’ve never tried it! It looks refreshing.
It’s lovely – you should definitely give it a go if you haven’t tried it or try to order it the next time you’re at a Chinese restaurant.
Will do!!