Are people sick of my macarons? Maybe. But I am most certainly not! Decided that I’d make some maple walnut macarons to celebrate autumn here in Australia.
I was particularly pleased with the results of these macarons mainly because of the coloring – I sprayed it with some orange food spray that resulted in an ombre effect. Loved it!
Recipe for filling as follows:
30ml maple syrup
20g chopped walnuts
- Cream butter and maple syrup together until well combined and light in colour. Add chopped walnuts and pipe into macaron shells.
3 thoughts on “Maple Walnut Macarons”
I’m just impressed that your macarons look so awesome. I’m trying my first batch this weekend and will let you know how it goes.
Yes, I would love to read about your experience when you’ve tried it out. Hopefully you are successful! 🙂
But… how do you make macaroon shells?