Are people sick of my macarons? Maybe. But I am most certainly not! Decided that I’d make some maple walnut macarons to celebrate autumn here in Australia.
I was particularly pleased with the results of these macarons mainly because of the coloring – I sprayed it with some orange food spray that resulted in an ombre effect. Loved it!
Recipe for filling as follows:
50g butter
30ml maple syrup
20g chopped walnuts
- Cream butter and maple syrup together until well combined and light in colour. Add chopped walnuts and pipe into macaron shells.
100 Days Of Evelyn 
I’m just impressed that your macarons look so awesome. I’m trying my first batch this weekend and will let you know how it goes.
Yes, I would love to read about your experience when you’ve tried it out. Hopefully you are successful! 🙂
But… how do you make macaroon shells?