Creme Brulee

I have a irrational phobia of overcooking my creme brulee whenever I make them. Maybe because I have done it before. Either way, after checking on it every 5-10 minutes for about an hour, it was cooked to perfection – in my opinion anyway.

Recipe from here.Creme Brulee

Been working on my chiaroscuro technique. Was pretty happy with the result.

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