I found this mug a few days ago and decided to make something to pair with it. After much thought, decided to give gingerbread hearts with a notch cut out a whirl.
Gingerbread recipe from here. To make the hearts, I cut it with a heart cookie cutter and then used a knife to cut a notch off the side – you may need to experiment a little to get the right size, but I’d say about 0.7cm would be about right. Too wide and it will flop around and too narrrow the biscuit won’t slide down completely (as illustrated in this photo).
3 thoughts on “Gingerbread Hearts”
I have seen the cup, I want the cup. Just not so good a tantrums, but I can stick my bottom lip out and sulk. Great cup and very clever biscuit. Karen
I bought it years ago when I was in a small country town in Victoria. I don’t throw tantrums myself – not outwardly anyway. I have plenty of internal tantrums lol.