I was browsing aimlessly around the internet and came across a pie that had a cat face done with pastry. Immediately, I was drawn to it. A few days later and several YouTube videos on how to draw lions and hundreds of Google Images of ‘kind lion’ and ‘wise lion’ and ‘Aslan’, I decided that I would dip my toe into template making after years of using what was available out there. Can you tell that I am not a risk taker?
Let me tell you it was no easy task for me – I have no natural talent in drawing. I’m great a replicating something that’s in front of me but coming up with something on my own is a nightmare. My housemate was very helpful though – after a few pointers on how I had to look at objects as shapes rather than things and copy the shape I finally came up with a reasonable template that I was happy with. Template now available for download here.
Then came the actual tart baking. I had some leftover lemon curd from my previous project and decided to make another lemon tart – this time with a sweet shortcrust pastry – recipe as shown here.
After making the tart the usual way, it was time for the fun part – the lion! To make him, I first decided that I would cut everything free hand and just refer to the template. Results below.
It took a long time. I suggest you start early in the morning if you want to photograph your project in daylight.
I decided the pieces for the face did not cut it and I was bad a free-hand shortcrust pastry cutting. Decided to cut out pieces of the template to use as a stencil and remade his face.
The lion’s face still was not how I envisioned him after all of that effort! In my template I felt his expression was exactly right but I just could not for the life of me replicate it in pastry. I am sorry to say that I was a quitter – I stopped at two tries. I plonked all the pieces onto my lemon tart and voila – lion tart. Kinda.
Overall, not perfect but it was a great learning project. I usually shy away from drawing and creating so this really pushed me beyond my comfort zone. I am also suddenly very strangely drawn to animals as inspiration now. Hopefully I do the next animal justice.
Beautiful š
Thank you! š
I love the lion tart design. Awesome.
Thank you! I had great difficulty with it but I think it turned out okay in the end. š
Thank you! It was fun but a long process. š
YUM!
i have never done such a thing with a crust either, thank you for inspiring me š
Thank you! Yes, it takes a bit of extra effort because really, the pie is finished without anything on it!! Let me know if you try it out I’d love to see your work too š
WoW! It looks so good. I like how you photographed it, the style of the composition.
Thank you! Yes, I find photographing yellow quite a challenge but it seemed to have worked well with the brown tones. š
It’s like a pie and a Halloween pumpkin got together and had a baby. Nice looking lion
Lol funny you mention that when I was researching lion photographs there were lots of lion pumpkins. Maybe for Halloween I’ll try to do something.
Wow, you are so talented! The food looks delicious and the pictures are perfect. What kind of camera do you use and how do you control the lighting?
Thank you! I use a Canon 1000D with a 60mm 2.8f lens. I didn’t do anything special to control the lighting with this image – it was just shot in my apartment in the afternoon with the light coming in from the left.
Beautiful! I have a 650D and I’m not sure I could get images like that from my camera.
P.S. I nominated you for a blog award! I just put the post up.
Wow! I love your photos and ideas!
Thank you! It’s all just a strange collection of random ideas from Pinterest, Cake Central, friends and the world around me. I’m glad you enjoy them š
Thank you for stopping by my blog and Liking my post. WOW! I have tried working with pastry and know that cannot have been easy!!! My mom is a Leo and that gives me an idea for her birthday cake/tart. š
Thank you š I didn’t think to associate the lion with the horoscope sign what a great idea! Do let me know if you make it I would love to see it.
So creative! I love it!
Thank you! I really enjoyed the process except halfway through cutting out the lion’s face when I realized I was spending several hours on a tart that I was going to eat in no time and wondered what on earth was I doing. Lol.
Just discovered this on foodgawker. Looks great!
Thanks – glad you like it! š
Wow, this is amazing! I don’t know if I would have the patience for this project but I love the thought of it.
It does require a fair bit of time but the results are worth it! If you attempt it please let me know I would love to see your version š
This tart looks so beautiful! I’m sure it’s not easy, but you make it seem like it is!
Thanks! It was very time consuming but not too difficult. You should give it a try! š
I think I will! Thanks for the inspiration š
Oh wow, now that is what I’d call edible art! I love the idea, and I think you did an awesome job with it. I couldn’t come near that level of finesse.
Thank you! It’s actually not difficult just very time consuming you should give it a go! Let me know if you do I’d love to see it. š
i’m literally obsessed
Thank you that’s really sweet I’m glad to enjoy my blog! š
I imagine that wasn’t easy, but what a masterpiece you created in the end! Thanks for introducing me to your blog and for liking my recent post: Peanut Butter Cup Milkshake!
Thanks – it was very time consuming but worth it in the end – glad you enjoyed it! š
This is amazing!!!! You’re incredible, you should be famous I tell you x
Thanks so much – I’m glad you liked it. No, not famous. Just an ordinary dentist in Australia š
I love it! I’d love to try this!
Thanks for dropping by and “liking” my post! :0)
Do it! Let me know if you do I would love to see your version š
This is really beautiful! I love to sketch too, but never thought that I could use that in food creations! Perhaps some day..
Thank you! Yes – there’s actually a lot of sketching involved in cake decorating. You should definitely try this out one day. š