Pink is for flamingo. According to Google Search when I typed in ‘pink animals’ in my search for something to match my pink cupcake wrappers. It was either that or weird looking sea life and insects. So flamingo cupcakes it is!
I wanted to name them but could not think of any names that rhymed with Flamingo (my preferred method of naming objects. For example, I’m currently typing this post on Claire the MacBook Air). Ideas, anyone?
I’ve decided to try to take a photo of my photography set up from now on. As long as I can remember to photograph it because I am terrible at reminding myself to do things. A few people have requested that I show my set up and I figured… why not. As long as nobody tells me how messy my apartment is!
Alright – onto the recipe and tutorial!
Equipment and Materials
Pink food colouring
Yellow food colouring
Black edible ink pen
Knife or fondant tool
- Tint some fondant pink and roll into the general shape of a flamingo’s body. As a guide, I had Google images open with a variety of flamingo photographs to hold my lump of fondant up against to get the right general shape and size. Leave to dry for a few hours.
- Dampen the tip of some floral wire with a brush and some water and insert into the base of the flamingo’s body.
- Roll a small ball of fondant into a teardrop shape and using a fondant tool or knife, gently mark some lines to mimic feathers.
- Brush some water onto the flamingo’s body and attach the wing.
- Paint some yellow food colouring on the flamingo’s face to depict the beak.
- Using a black edible pen, mark lines for added detail.
- Attached a tiny amount of white fondant for the eyes. Using the pen again, draw in the pupils and eyebrows into desired expressions.
- Paint the floral wire pink.
Ingredients (makes 9 cupcakes)
100g butter, room temperature
100g caster sugar
Finely grated zest of 1 lemon
100g self raising flour
- Preheat oven to 160° Celcius (fan forced).
- Cream butter and sugar together until light in colour and fluffy (about 5 minutes).
- Add zest and eggs and mix until combined. Mixture may look slightly curdled but nothing to worry about.
- Add flour and mix until well incorporated. Pour batter into a piping bag.
- Pipe mixture into cupcake liners in a cupcake pan (fill 2/3rds of the way up).
- Bake in oven for 18-20 minutes or until cupcake springs back when pressed gently.
Juice from half a lemon
100g icing mixture
Blue food colouring
- Mix all ingredients together to form a smooth glaze.
- Add more icing sugar or lemon juice depending on the consistency desired.
Note: Glaze will form a dry surface but will not be completely set underneath.
- Pour glaze onto cupcakes carefully, using a skewer to move the glaze into the corners of the liner. Dip a skewer into some blue food colouring and swirl glaze around to create a textured blue surface. Leave to set.
- Stick flamingo into the cupcake in desired spot, making sure that it is fully embedded and right down to the base of the cupcake for maximum support.
I set my cupcakes on my piano stool. I know, I know! White leather is highly impractical. But, I’m a grown adult – I can look after things! Famous last words before I spill red wine all over the seat, no doubt.
I then propped up a wooden serving tray as the background (from Wheel & Barrow) and a olive green ribbon for the styling. The white piece of cardboard on the left is there to help reduce the shadows. What you don’t see is my hand holding it up. Main light source from the right (sunlight).
Photographed with the following lens and settings:
Canon 60mm 2.8f
Focus point: Front flamingo’s head
24 thoughts on “Cupcake Decorating: Flamingo Cupcakes”
Thanks for posting! I love your tutorials and thanks for posting the photo details as well. I will sure copy some of your stuff 😉 This blog is amazingly inspiring. Thanks!
Thanks! I’m glad you enjoy it and hope it’s helpful in the future 🙂
Oh, wow! You are so talented! I agree with monisbaking, your blog is inspiring! 🙂
Thanks, Anjali! 🙂 Hopefully you find some of the content useful.
Gorgeous! I love the blue swirl and, of course, the adorable flamingos. And THANK YOU for the shots of your lighting setup!! It’s always such a treat to catch a behind the scenes glimpse of how others do it, especially when yours are so lovely. 🙂 Thanks, Evelyn!
Thanks, Cynthia! 🙂 I’m glad you enjoyed the photography setup – I was so proud of myself for remembering to photograph it before packing everything away. It’s been a huge struggle trying to take more photographs during my baking process – I just zip through everything without pausing to think things through!
How adorable Django Flamingo is! Or is he Gringo Flamingo? 🙂 The photography tutorial is great, and you apartment is not messy at all.
Lol… nice suggestions! Django sounds pretty good to me 🙂 Glad you found the photography setup helpful – will try to include it in all my future posts from now on!
These flamingos are the cutest little things! I also love how simple your cupcake recipe is. Thanks for sharing!
Yes – I always try to use a simple recipe for the cakes if possible so that there’s more time to make the decorations! Thanks for commenting I’m glad you like it! 🙂
Awesomely cute! Love it!
Thank you! Glad you think so 🙂
This is just beyond cute. Love your blog
Thanks, Pang! Glad you do. 🙂
This is gorgeous! Love the photography tips too
Thank you! I’ll be attempting to write a post just on photography at some point too so stay tuned for that 🙂
Domingo the Flamingo? 🙂
Lol… nice one, Jas! 🙂 I will be renaming my Flamingos shortly. Heh.
Wow these are absolutely incredible! So detailed and pretty. Very talented!
Thank you – glad you like them! 🙂
Love them! They are super-cute 🙂
Thank you – glad you think so! 🙂
These look fab!! Can’t wait to give them a go. Ringo the flamingo…?
Thanks – let me know if you do! Great name suggestion too btw! 🙂