Hello everyone! It has been a long time. Forgive me if my projects are less dramatic over the next coming months – I’m trying to make things that are less time consuming from now on.
My current challenge is to clear out my pantry that’s bursting with ingredients that I have acquired over the years and the first item to go was almond meal.
I had a massive stockpile of almond meal because I went through a macaron phase at one point (from now on I’ll just buy them, thank you very much!)
Anyway, we had friends over for dinner a couple of weeks back and I decided to go for a flourless chocolate cake – recipe from here. The only difference is that I substituted the hazelnut meal with almond meal.
This cake keeps really moist and has an amazing texture. Definitely worth trying out the recipe.
Great shots =)
Thanks – I tried my best! 🙂
Welcome back! Good to see you back in the blogging world 🙂
Lol yes, I will be trying my best to blog as regularly as possible from now on. Life got a little crazy for a while. :S