Last weekend I decided to churn my own butter out of cream and make some banana bread. This was my first attempt at churning and it was very rewarding! Don’t think I’ll be doing it on a daily basis but I think if I am in need of some buttermilk I might just do it again – doing it in the food processor was a breeze.
Not pretty, but so delicious!
The cake came out nice and light thanks to the buttermilk in the recipe. Recipe was from Coles Magazine September 2016 – which is my new favourite publication. Lots of easy seasonal recipes – well worth the effort!
100 Days Of Evelyn 