Continuing on with my cornflake series (still have about half a box of cornflakes to go!) I decided to make some honey joys for a close friend who absolutely loves them.
Decided to add some sesame seeds into the mix for some extra texture and flavour rather than just plain cornflakes. Here’s the recipe:
1 tsp honey
1 tbsp sesame seeds
2 cups cornflakes
- Preheat oven to 130 Celcius (fan forced).
- Melt butter, sugar and honey in a pan. Add cornflakes and sesame seeds and stir until evenly coated.
- Put into cupcake liners and bake for 10 minutes.
Simple and delicious.