I have never been much of a drinker. I still had some leftover passionfruit pulp from my passionfruit macaron attempt and decided to just mix it with some tonic water. It was very refreshing and for something that was made up of only 2 ingredients – delicious.
100 Days Of Evelyn 
omggggg i’m a sucker for cocktails, but i’ve never thought of having macarons to complement them! or champagne! sour and sweet sounds like a perfect combination to me.
Yeah, it turned out really well. Something sweet to balance out the passionfruit. 🙂