I love lemon flavoured desserts – the tartness cuts through the sweetness making it a much easier to eat more of a thing.
I have wanted to make this for a very long time but had always put it off due to the three components required – the cupcake, the curd as well as the Italian meringue. Plus there was the browning of the meringue that I had to do at the end which always stressed me out a little. However, here it is and I have to say it tastes delicious!
Recipe from Martha Stewart.