There many daisy tutorials out there but most seem to be the ones that have fairly sharp angles and imprints. I decided to make something a little less angular and if you’re interested read on to see how I made mine!
Fondant (coloured to the shade of your choice)
Small rolling pin for rolling the fondant
Tiny rolling pin for flattening the petals
Small sable brush
Sieve or meshy object
- Roll the white fondant out thin – you should be able to see the colour of the surface that you’re rolling on through the fondant. The thinner you roll it the more delicate your flower is going to be.
- Cut two flowers shapes using the daisy cutter.
- Using the tiny rolling pin, roll the petals outwards, thinning them further.
- Move the cut out onto the flower sponge. Place the rounded tip of the tiny rolling pin on the tip of the flower petal and draw inward towards the middle of the flower – this will curl the petal. Repeat these steps with the second flower cut out.
- Roll a pea-sized amount of yellow fondant into a ball and flatten. Press against sieve or any other textured mesh to create a textured surface for the daisy’s heart.
- To assemble, brush some water in the middle of a flower cut out and pop the second flower cut out on top of it, staggering it so that the petals do not overlap. Brush more water on top of the second cut out and press the textured circle in the middle.
- Leave to dry for a few hours before use.