I am a proud owner of a thriving oregano plant and found a recipe from the March 2017 Coles Magazine and decided to give it a go so that I could enjoy the herbs of my labour.
The results were beautiful – so much so I just had to take a photograph of it.
The recipe is recommended however I would suggest checking the flavour balance at the end before serving as mine came out a little bit under-seasoned. Once corrected it was delicious!
100 Days Of Evelyn 