I committed to a 3kg bag of Callebaut chocolate about a year ago and it has come to my attention that if I don’t finish it soon its intensity is going to decline. Therefore, I’ve been trying to make various different chocolate goodies.
Today, I tried making molten chocolate lava cake. I dislike making anything that is extremely time sensitive (in this case, too short and it’ll fall apart, too long and it won’t be molten) but I was lucky enough to get it right.
Recipe from here.
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